Uncorked on State: Fine Dining & Exquisite Wines in Redlands

Nestled in the heart of Redlands on East State Street, Uncorked on State is a refined haven for wine enthusiasts and food lovers alike. This elegant yet inviting restaurant masterfully blends a sophisticated dining atmosphere with an exceptional culinary experience, making it a premier destination for those seeking both exemplary cuisine and a curated wine journey.

The cuisine at Uncorked on State delivers a delightful balance of fresh, seasonal ingredients and innovative flavor combinations. Guests consistently rave about the standout dishes, such as the delicate fig and goat cheese arugula salad, the perfectly tender and expertly seasoned filet mignon, and the alluring crusted salmon entree. The menu also offers an impressive assortment of artisanal flatbreads, including fan favorites like the Margarita and Artichoke flatbreads, that explode with vibrant freshness and texture.

Dessert here is nothing short of heavenly. From the luscious lemon and lavender crème brûlée to the comforting bread pudding and rich cheesecake offerings—available in both 8" and 10" sizes for holiday celebrations—each sweet finale is thoughtfully prepared and beautifully presented, leaving guests with a lingering sense of satisfaction. Not to be missed are their holiday specials like the pecan tart, perfect for sharing with loved ones during festive gatherings.

The carefully curated wine list is a true highlight, featuring an array of extraordinary bottles from around the world. Connoisseurs will appreciate selections such as the Bin 1800 Grahams 20 Year Tawny Port from Portugal and Merryvale Napa Valley whites, along with delicate Alsace Gewürztraminer and Italy’s Friuli Pinot Grigio. These wines pair impeccably with the cuisine, accentuating the flavors and elevating every dish.

But what truly sets Uncorked on State apart is the warm, personalized service. From the moment guests step inside, they are welcomed with genuine smiles and attentive care. The staff not only knows patrons by name but also makes a concerted effort to create a bespoke dining experience—whether it’s accommodating special requests or making spot-on wine recommendations.

Reviewers have captured the essence of dining here perfectly. Chef Lee Burton praises it as “one of my favorite spots in town,” lauding the food program and customer service. Couples celebrate their special occasions in this cozy yet chic environment, where intimate conversations flow easily and every detail, from complimentary sparkling wine on arrival to the tasteful interior design, enhances the overall ambiance. Guests describe an almost Newport Beach-style vibe, refined yet comfortably welcoming.

Uncorked on State is not just a restaurant; it is a destination where the art of food and wine converge in delightful harmony. Whether you’re seeking a romantic date night, a festive holiday treat, or a memorable gathering with friends, this gem in Redlands delivers an experience that is richly textured, deeply satisfying, and warmly unforgettable.

For reservations or holiday menu orders, contact them at +1 909-406-1111 and prepare to indulge your senses in one of Southern California’s most treasured dining experiences.

Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet

Offers takeaway
Serves dine-in
No delivery

Popular for dinner
Good for solo dining

Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards

Marie Terrill

13/12/2025

This place is absolutely the best. Great food, amazing wine list and very nice and attentive staff/service. I’m only sad I don’t live in Redlands, otherwise I’d be here at least every week.

Sara Gamble

21/11/2025

This place is for a little older crowd than us but we really enjoyed it. It was a nice location, great staff that put up with our dumb jokes and little requests. They knew our name from the reservation and asked some questions to know what we were up to. The food is phenomenal! We love the new brunch menu and can't wait to try something else. 100% our next date will be here!!!

Lee Burton (Chef Lee)

21/11/2025

So happy Redlands finally has a great downtown wine bar with a fantastic food program ! One of my favorite spots in town, nice owners too. Enjoy their fig salad or their sweet potato salad (depending upon the season). Delicious salmon entree, always great desserts and wine recommendations are usually spot on too. Always enjoy great customer service, during the rare occasion when something wasn’t to my liking, the server would quickly switch it out or offer to take it off our bill at the first mention. Owners have been very generous to local charities, several of which I’ve either attended or organized. My favorite time at Uncorked is dining with them for their Sunday brunch ! Proud to take visitors from out of town to share the Uncorked experience with them too.

Elisa Simon

23/10/2025

Dined at this fine dining gem and was thoroughly impressed. The interior is elegant and beautifully designed while managing to keep it warm and inviting. We started with a fresh arugula salad with fresh fig, goat cheese followed by filet mignon that was tender and perfectly seasoned. For dessert, we indulged in crème brûlée and a delicious bread pudding, both of which were the perfect ending to our meal. Met owners Jake and Suzanne who personally welcomed guests and even served us water! Highly recommend this place!

Ivana Farmer

12/10/2025

My husband and I visited this beautiful restaurant on our anniversary yesterday and had an incredible time. Every detail created such a splendid experience. From the immediate greeting at the door, complimentary sparking wine to celebrate and the flavorful food we would choose this restaurant over a million times. Although it was 4PM on a Friday night that we came to visit so it was pretty empty, this place should be packed 24 hours 7 days a week! I'd give 1000 stars if I could!

Stephanie Kisch

03/10/2025

We had the most fabulous evening here for a small dinner party (11 people) celebrating a special occasion. The food was absolutely amazing. I was very impressed since I have paid much more for food that wasn’t as good. Also, I love how the restaurant is so cozy. Sometimes in big restaurants it can be hard for a larger party to hear each other with all the ambient noise, but here it was easy. Service was excellent. Coordinating with the restaurant was easy. Wine selection was great. This restaurant did not disappoint and, in fact, exceeded expectations!

Charlie Mecca

15/09/2025

Took my wife tonight on a date night and we were blown away! The ambiance and atmosphere is phenomenal, very Newport Beach Orange County vibe. My wife ordered a flight of 4 wines to try, and we ordered the Artichoke Flatbread, crusted Salmon, and Pesto Pasta with Chicken. The food was incredible. Every was very fresh, and the flavors melted in your mouth. All of the staff was wonderful and very nice. We ended up talking with the owners Jake and Suzanne for a while. They are wonderful people. We will for sure be back!

Shan Dhillon

25/08/2025

Wow what a wonderful experience! Suzanne and Jake are just the nicest! They welcomed us into their wonderful restaurant and made us feel right at home. Their food was nothing short of amazing, many compliments to the chef! My wife and I really loved their Margarita flat bread! The salmon was amazing and my wife raved about the pesto pasta. And the lemon & lavender crème brûlée was delicious! Unfortunately we had to hit the road after dinner and so we couldn’t do any wine tasting, but we are really looking forward to coming back for that and more tasty food. The service was on point and so much fun. We really had such a wonderful evening, definitely recommend! Update: Had the pleasure of enjoying another meal at this wonderful restaurant and as always feel so blessed to chat with Suzanne and Jake! The food is always amazing! At this restaurant you appreciate flavors you don’t expect. Compliments to the chef, Suzanne and Jake!